Eggs and dairy products are susceptible to bacterial contamination. What precautions should be taken to avoid food-borne illnesses when preparing custards?

Name: Eggs and dairy products are susceptible to bacterial contamination. What precautions should be taken to avoid food-borne illnesses when preparing custards?
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The Answer of Eggs and dairy products are susceptible to bacterial contamination. What precautions should be taken to avoid food-borne illnesses when preparing custards?

Eggs and Dairy Products Are Susceptible to Bacterial Contamination