What can be done to prevent a baked custard from curdling?
A) Use heavy cream in place of all or part of the milk.
B) Use egg yolks, not whole eggs, in the custard.
C) Stir it constantly during cooking.
D) Place it in a water bath before baking.
Correct Answer:
Verified
Q12: Which of the following ingredients makes a
Q13: Crème Brûlée can be flavored by adding
Q14: Which of the following custards can be
Q15: A large percentage of whipped egg whites
Q16: When preparing a mousse that is to
Q17: The difference between chiffon and Bavarian is
Q18: Which combination of ingredients will produce a
Q20: A mousse may contain whipped cream, whipped
Q21: Discuss the function of whipped cream and
Q22: What can be done to ensure that
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents