The difference between chiffon and Bavarian is that whipped egg whites are used to make chiffon and whipped cream is used to make a Bavarian.

Name: The difference between chiffon and Bavarian is that whipped egg whites are used to make chiffon and whipped cream is used to make a Bavarian.
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Quizplus · Accepted Answer

Chiffon desserts typically rely on whipped egg whites to achieve their light, airy texture, while Bavarian cream is made with whipped cream (and often gelatin) to give it a rich, creamy consistency.

The Difference Between Chiffon and Bavarian Is That Whipped Egg