This foamy egg custard called_____ , or zabaglione in Italian, is often flavored with Maderia wine or champagne and served over fresh berries.
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Q5: To prepare whipped cream, combine the cream
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Q9: Which of the following is a stirred
Q10: Whipped cream sweetened with granulated sugar will
Q11: When preparing a chilled fruit mousse for
Q12: Which of the following ingredients makes a
Q13: Crème Brûlée can be flavored by adding
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