A firm custard made with milk and eggs and flavored with caramelized sugar is called______in Spain and Mexico.
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Q1: Crème caramel is a custard
A) baked over
Q2: Which of the following procedures should be
Q4: Describe the types of ice creams based
Q5: To prepare whipped cream, combine the cream
Q6: Chocolate mousse can be lightened by adding
Q7: When a starch is added to a
Q8: This foamy egg custard called_ , or
Q9: Which of the following is a stirred
Q10: Whipped cream sweetened with granulated sugar will
Q11: When preparing a chilled fruit mousse for
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