When selecting ingredients for making healthy desserts, the flavor, appearance and texture of the finished product should be of first importance to the chef.

Question

Quizplus · Accepted Answer

The question states that the flavor, appearance, and texture of the finished product should be of first importance to the chef when selecting ingredients for making healthy desserts. This means that the chef should prioritize these factors over other considerations, such as the cost or availability of the ingredients.

When Selecting Ingredients for Making Healthy Desserts, the Flavor, Appearance