The Opéra petit four is a
A) chocolate shell filled with coffee mousse.
B) spongecake moistened with coffee syrup and filled with ganache.
C) shortbread disk topped with molded coffee mousse.
D) jam-filled spongecake coated with marzipan.
Correct Answer:
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Q1: Almond macarons resemble a
A) crunchy baked meringue.
B)
Q2: Fresh fruit dipped in_ makes a light
Q3: Petits fours or _are small pastries or
Q4: Iced petits fours should be thoroughly moistened
Q5: List and describe three different plating techniques
Q7: Discuss the factors that pastry chefs must
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Q9: When making a barquette shell, prick the
Q10: Petits fours are designed to be served
Q11: When coating petits fours, the fondant should
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