Fresh fruit dipped in__________ makes a light and flavorful addition to a petit four assortment.
Correct Answer:
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Q1: Almond macarons resemble a
A) crunchy baked meringue.
B)
Q3: Petits fours or _are small pastries or
Q4: Iced petits fours should be thoroughly moistened
Q5: List and describe three different plating techniques
Q6: The Opéra petit four is a
A) chocolate
Q7: Discuss the factors that pastry chefs must
Q8: Macaroon cookies are made with _or_, egg
Q9: When making a barquette shell, prick the
Q10: Petits fours are designed to be served
Q11: When coating petits fours, the fondant should
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