Which of the following can be made with untempered chocolate?
A) Chocolate truffles
B) Chocolate decorations
C) Ganache
D) All of the above
Correct Answer:
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Q4: Pastillage is prized for its smooth texture,
Q5: Nougat glacé is
A) a filled, molded chocolate
Q6: When working with nougatine, all work surfaces,
Q7: Sugar bloom can be corrected by tempering
Q8: _is the process of stirring vats of
Q10: Chocolate should be evaluated based on its
Q11: Which of the following is NOT used
Q12: When melting chocolate
A) place it in a
Q13: When making molded chocolate candies, the _refers
Q14: When chocolate is properly tempered, it should
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