Chocolate should be evaluated based on its appearance, smell, break and texture.

Name: Chocolate should be evaluated based on its appearance, smell, break and texture.
Brand: Quizplus
Rating: 4.8 (44 reviews)

Question

Quizplus · Accepted Answer

Chocolate is typically evaluated based on these four criteria. The appearance includes the color, shine, and any visible imperfections. The smell should be rich and chocolatey. The break refers to how the chocolate snaps when bitten or broken. The texture can range from smooth and creamy to gritty or waxy.

Chocolate Should Be Evaluated Based on Its Appearance, Smell, Break