A restaurant seeking to identify the causes of problems with cold food and long customer wait times for food would most likely use what tool?

Question

Quizplus · Accepted Answer

A fishbone diagram (also known as Ishikawa diagram or cause and effect diagram) is specifically designed to identify the root causes of a problem. It helps to organize and analyze the factors that may be contributing to the issue, including the factors that could be causing cold food or long wait times for food. It is a useful tool for problem-solving and continuous improvement in the restaurant industry.

A Restaurant Seeking to Identify the Causes of Problems with Cold