The Nurse Is Working with a Client Who Hopes to Become

The nurse is working with a client who hopes to become pregnant within the next year. The client asks about nutritional needs before and during pregnancy. The nurse responds by telling the client she should increase her intake of which of the following food groups?

A) A mix of vegetables and fibre.
B) Foods containing low fat and high protein.
C) Meats, fish and poultry.
D) Oranges and green leafy vegetables.