Low intake of _____ is associated with lower levels of inflammation.
A) dried beans
B) olive oil
C) processed meats
D) coffee
E) low-fat dairy products
Correct Answer:
Verified
Q35: Which food most likely resembles what our
Q36: Which disease or disorder is more likely
Q37: Which lifestyle change would be recommended to
Q38: Dietary risk factors including low intake of
Q39: High intake of _ is associated with
Q41: Match each term with the appropriate definition.
-Alzheimer's
Q42: Ellen would like to be proactive in
Q43: Which factor exerts the strongest overall influence
Q44: ChooseMyPlate recommends which type of milk?
A)whole
B)2%
C)1% or
Q45: In the 1930s _ deficiency and _
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