High intake of _____ is associated with decreased inflammation and oxidative stress.
A) fish
B) whole milk
C) red meat
D) sweetened beverages
E) refined grains
Correct Answer:
Verified
Q34: According to ChooseMyPlate,make at least _% of
Q35: Which food most likely resembles what our
Q36: Which disease or disorder is more likely
Q37: Which lifestyle change would be recommended to
Q38: Dietary risk factors including low intake of
Q40: Low intake of _ is associated with
Q41: Match each term with the appropriate definition.
-Alzheimer's
Q42: Ellen would like to be proactive in
Q43: Which factor exerts the strongest overall influence
Q44: ChooseMyPlate recommends which type of milk?
A)whole
B)2%
C)1% or
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