Intake of low glycemic index carbohydrate foods is associated with _____.
A) increased food intake
B) decreased satiety
C) increased weight loss
D) increased blood glucose
E) increased insulin levels
Correct Answer:
Verified
Q27: Which food is recommended for people who
Q28: High intake of sucrose and high-fructose corn
Q29: Sucralose is primarily known as _ on
Q30: What is a good source of insoluble
Q31: Artificial sweeteners _.
A)are a significant source of
Q33: Maltose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q34: Dietary fiber can be constipating if _.
A)added
Q35: A good source of soluble fiber is
Q36: On average,dietary fiber supplies _ calories per
Q37: Sucrose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
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