High intake of sucrose and high-fructose corn syrup is associated with _____.
A) an elevated risk of Alzheimer's disease
B) an elevated risk of hypertension
C) increased cholesterol levels
D) cancer
E) ADHD
Correct Answer:
Verified
Q23: Which food has the highest "stickiness" value?
A)pretzels
B)milk
Q24: Simple sugars _.
A)help prevent constipation
B)are abundant in
Q25: Soluble fibers have been shown to _.
A)increase
Q26: Lactose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q27: Which food is recommended for people who
Q29: Sucralose is primarily known as _ on
Q30: What is a good source of insoluble
Q31: Artificial sweeteners _.
A)are a significant source of
Q32: Intake of low glycemic index carbohydrate foods
Q33: Maltose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
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