
A three-ounce serving of shrimp contains a significant amount of EPA,DHA,and cholesterol.
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Q9: Cholesterol is a lipid found primarily in
Q10: Triglycerides consist of three glycerol units and
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Q16: Linoleic acid is required for growth.
Q17: Alpha-linolenic acid is found in high amounts
Q18: Regular intake of approximately 4 grams of
Q19: Studies have recently found that low-fat diets
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