
Cholesterol is a lipid found primarily in fruits and vegetables.
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Q4: White fat is by far the most
Q5: Fat helps cushion and protect organs.
Q6: Unsaturated fats tend to be liquid at
Q7: Fat molecules consist of carbon,hydrogen,oxygen,and nitrogen.
Q8: The only way to know for sure
Q10: Triglycerides consist of three glycerol units and
Q11: Pregnant and breastfeeding women should not consume
Q12: Coconut oil contains a high percentage of
Q13: Diglycerides are the most common type of
Q14: A three-ounce serving of shrimp contains a
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