What is the most common type of fat in food and in body fat stores?
A) cholesterol
B) glycerol
C) triglycerides
D) monoglycerides
E) diglycerides
Correct Answer:
Verified
Q33: Which oil contains a high percentage of
Q34: Fat _.
A)carries water-soluble vitamins
B)intake that exceeds calorie
Q35: Cholesterol is produced by the _.
A)liver
B)pancreas
C)gallbladder
D)colon
E)stomach
Q36: Brown adipose tissue _.
A)is activated by warm
Q37: The American Heart Association recommends that most
Q39: Hydrogenation converts some unsaturated fats into _.
A)glycogen
B)trans
Q40: Which food contains the least amount of
Q41: A:Match each term with the appropriate definition.
-diglyceride
A)compounds
Q42: A:Match each term with the appropriate definition.
-hydrogenation
A)compounds
Q43: Which food contains the most EPA and
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