It is recommended that trans fat intake be _____ of total calorie intake.
A) as little as possible
B) 2%
C) 3%
D) 4%
E) 5%
Correct Answer:
Verified
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Q21: Small amounts of naturally occurring trans fat
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A)levels are often low in people
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Q28: Alpha-linolenic acid is _.
A)monounsaturated
B)required for normal functioning
Q29: DHA _.
A)consumption increases the risk of heart
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