
B:Identify significant sources of each type of fat.
-linoleic acid
A) fish and seafood
B) olive oil and macadamia nuts
C) vegetable oils,nuts,grains,and meats
D) walnuts,and flaxseed and canola oil
E) margarines,spreads,and pastries
F) animal fat and coconut oil
G) flaxseed oil and sunflower oil
Correct Answer:
Verified
Q56: Match each term with the appropriate definition.
-saturated
Q61: A:Match each term with the appropriate definition.
-trans
Q62: A:Match each term with the appropriate definition.
-monoglyceride
A)compounds
Q63: B:Identify significant sources of each type of
Q64: A:Match each term with the appropriate definition.
-refined
Q65: B:Identify significant sources of each type of
Q66: A:Match each term with the appropriate definition.
-unsaturated
Q69: A:Match each term with the appropriate definition.
-monounsaturated
Q70: A:Match each term with the appropriate definition.
-polyunsaturated
Q70: A:Match each term with the appropriate definition.
-polyunsaturated
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