
The leading source of sodium in the U.S.diet is _____.
A) salt added at the table
B) processed foods
C) salt added during food preparation
D) meats
E) milk products
Correct Answer:
Verified
Q27: People whose sole source of zinc is
Q28: Which food should you avoid if you
Q29: The RDA for calcium is set at
Q30: Directly after oxygen attaches to iron in
Q31: Diets low in _ are a well-established
Q33: Which food increases iron absorption?
A)tea
B)eggs
C)grains
D)corn
E)alcohol
Q34: Iron-deficiency anemia is characterized by _.
A)a decreased
Q35: A consequence of iodine deficiency is _.
A)thyroid
Q36: Peak bone density is reached somewhere between
Q37: The RDA for iron is set at
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