Diets low in _____ are a well-established risk factor for hypertension.potassium
A)calcium
B)potassium
C)magnesium
D)zinc
E)phosphorus

Question

Quizplus · Accepted Answer

Diets low in potassium have been shown to increase the risk of developing hypertension. Potassium helps to counteract the effects of sodium on blood pressure and promotes vasodilation, leading to lower blood pressure levels. Therefore, a diet high in potassium-rich foods, such as fruits, vegetables, and low-fat dairy products, is often recommended for individuals with or at risk of hypertension. Calcium and magnesium are also important for blood pressure regulation, but the emphasis on potassium is particularly strong.

Diets Low in _____ Are a Well-Established Risk Factor for Hypertension.potassium