
Catherine is a college senior who is taking a health and nutrition course.The class is studying family health history.After completing her family health history project,Catherine realizes that she has a family history of breast cancer and obesity.Catherine wants to continue to study and learn how she can reduce her risk of certain diseases through lifestyle changes.
-Catherine knows she should eat more vegetables,but she cannot stand their bitter taste.What is most likely the reason that vegetables taste intensely bitter to Catherine?
A) Catherine may have a set of genes that make her nose extremely sensitive to the smell of vegetables.
B) Catherine may have a set of genes that make her highly sensitive to bitter tastes.
C) Catherine's mother never liked vegetables and did not eat many when she was pregnant with Catherine; therefore,Catherine developed a genetically sensitive palate.
D) Catherine simply believes vegetables are bitter tasting and it is all in her head.
E) Catherine has a single-gene defect.
Correct Answer:
Verified
Q48: Match the cause with the disorder.
-galactosemia
A)autosomal recessive
Q49: Catherine is a college senior who is
Q51: Match each term with the appropriate definition.
-epigenetic
A)represents
Q52: Diseases such as diabetes and cancer are
Q53: Individuals with hemochromatosis absorb more _ than
Q55: Catherine is a college senior who is
Q56: High blood levels of phenylalanine during growth
Q57: Accumulation of plant sterols in the body
Q58: DNA is _.
A)a single helix
B)a double helix
C)a
Q59: People who prefer sweet and savory tastes
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