Use of DDT on plants for insect control was phased out in the United States due to links with cancer.
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Q2: Most Salmonella outbreaks are linked to undercooked
Q3: BPA is used in protective linings of
Q4: Effects from the microorganism that causes "red
Q5: Food-borne illnesses are only caused by harmful
Q6: Campylobacter is a common virus.
Q7: All strains of E.coli are harmful to
Q8: The contents of canned foods are sterile
Q9: Ciguatera poisoning can be prevented by freezing
Q10: Bacteria and other contaminants may be present
Q11: Parasites are always killed by high temperatures.
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