It is safe to eat mussels if the shell does not open after cooking.
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Q19: Listeriosis is the most common cause of
Q20: High levels of mercury are most likely
Q21: Food-borne illnesses can be caused by _.
A)nutrient
Q22: Which food is most likely a potential
Q23: Which agent causing food-borne illness is spread
Q25: Which type of harmful organism is commonly
Q26: Which group is most likely considered low-risk
Q27: Foods that spoil can be left outside
Q28: Toxins are resistant to radiation.
Q29: BPA may be present in plastic with
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