Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
A)healthy adults
B)infants
C)older adults
D)people with weakened immune systems
E)pregnant women

Question

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?​
A)​healthy adults
B)infants
C)older adults
D)people with weakened immune systems
E)​pregnant women

Quizplus · Accepted Answer

Healthy adults are the least susceptible to severe effects related to food-borne illnesses compared to infants, older adults, people with weakened immune systems, and pregnant women.

Which Group Is Most Likely Considered Low-Risk for Severe Effects