Stuffing should be cooked until the internal temperature reaches 165°F.
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Q32: C.botulinum bacteria thrive _.
A)without oxygen
B)in water
C)in hot,dry
Q33: Most bacteria grow rapidly between _°F and
Q34: What are the most common causes of
Q35: What is a major route for the
Q36: Symptoms of a Salmonella infection include _.
A)nausea
B)dehydration
C)blurred
Q38: Who is at the highest risk of
Q39: Ciguatera poisoning _.
A)symptoms include explosive vomiting
B)treatment should
Q40: Irradiated foods can still become contaminated.
Q41: According to legislation passed in 1996,_ are
Q42: Cathi is preparing for a dinner party.The
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