What are the most common causes of food-borne illnesses?
A) bacteria only
B) viruses only
C) fungi only
D) bacteria and viruses
E) viruses and fungi
Correct Answer:
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Q32: C.botulinum bacteria thrive _.
A)without oxygen
B)in water
C)in hot,dry
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A)nausea
B)dehydration
C)blurred
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Q39: Ciguatera poisoning _.
A)symptoms include explosive vomiting
B)treatment should
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