Discuss the seven food safety rules.
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Q56: Irradiation _.
A)reduces disease causing germs
B)negatively impacts the
Q57: What is the recommended internal temperature that
Q58: When holding prepared foods before serving,hot foods
Q59: Which group is advised to avoid shark
Q60: Leftover cooked meat and meat dishes can
Q62: Match each term with the appropriate definition.
-ciguatera
A)as
Q63: Match each term with the appropriate definition.
-Campylobacter
A)as
Q65: Describe how you can avoid BPA in
Q66: Match each term with the appropriate definition.
-noroviruses
A)as
Q78: Matching
Match the term with the short phrase
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