What is the recommended internal temperature that ground pork should be cooked to before it is eaten?
A)95°F
B)100°F
C)125°F
D)160°F
E)212°F

Question

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?​
A)​95°F
B)100°F
C)125°F
D)160°F
E)​212°F

Quizplus · Accepted Answer

Ground pork should be cooked to an internal temperature of 160°F to ensure all harmful bacteria and pathogens are destroyed. Consuming undercooked ground pork can lead to foodborne illness, like Salmonella, E. coli, or Trichinella. It is important to use a meat thermometer to check the internal temperature of the pork in the thickest part of the meat.

What Is the Recommended Internal Temperature That Ground Pork Should