Casseroles and leftovers should be cooked until the internal temperature reaches _____°F.
A)105
B)120
C)135
D)150
E)165

Question

Casseroles and leftovers should be cooked until the internal temperature reaches _____°F.​
A)​105
B)120
C)135
D)150
E)​165

Quizplus · Accepted Answer

Casseroles and leftovers should be cooked until the internal temperature reaches 165°F to ensure that any harmful bacteria are destroyed. This temperature is also the recommended safe minimum internal temperature for all poultry and leftovers. Cooking food to this temperature helps prevent foodborne illnesses.

Casseroles and Leftovers Should Be Cooked Until the Internal Temperature