E.coli infections are particularly associated with consumption of _____.
A)undercooked pork
B)undercooked poultry
C)undercooked ground beef
D)canned food
E)cold cuts

Question

E.coli infections are particularly associated with consumption of _____.​
A)​undercooked pork
B)undercooked poultry
C)undercooked ground beef
D)canned food​
E)​cold cuts

Quizplus · Accepted Answer

Undercooked ground beef is a common source of E.coli infections. Other meats, such as pork and poultry, can also carry E.coli bacteria but ground beef is a common culprit because the grinding process can spread the bacteria throughout the meat. Canned food and cold cuts are not typically associated with E.coli infections.

EColi Infections Are Particularly Associated with Consumption of _____