In humans,food-borne botulism usually results from eating _____.
A)raw fish
B)shellfish
C)raw produce
D)unpasteurized milk
E)under-heated,contaminated foods stored in airtight containers

Question

In humans,food-borne botulism usually results from eating _____.​
A)​raw fish
B)shellfish
C)raw produce
D)unpasteurized milk
E)​under-heated,contaminated foods stored in airtight containers

Quizplus · Accepted Answer

Foodborne botulism usually results from consuming under-heated or contaminated foods that have been stored in airtight containers, such as canned foods. The lack of oxygen in these containers provides an ideal environment for the botulinum toxin-producing bacteria to grow and produce their deadly toxin. While raw fish, shellfish, raw produce, and unpasteurized milk can all cause foodborne illnesses, they are not typically associated with botulism.

In Humans,food-Borne Botulism Usually Results from Eating _____.​

In Humans,food-Borne Botulism Usually Results from Eating _____.