Bacteria that most commonly cause food-borne illnesses _____.
A)usually change the taste of foods
B)usually change the smell of foods
C)usually change the appearance of foods
D)are unable to grow below 0°F
E)can only be killed with an alcohol-based hand sanitizer

Question

Bacteria that most commonly cause food-borne illnesses _____.​
A)​usually change the taste of foods
B)usually change the smell of foods
C)usually change the appearance of foods
D)are unable to grow below 0°F
E)​can only be killed with an alcohol-based hand sanitizer

Quizplus · Accepted Answer

Bacteria that most commonly cause food-borne illnesses are unable to grow below 0°F, which is why freezing food is an effective way to preserve it. Most pathogenic bacteria do not significantly alter the taste, smell, or appearance of food, making it difficult to detect contamination without proper food safety practices. Alcohol-based hand sanitizers are effective against many pathogens, but not all, and they do not replace the need for proper food handling and cooking to kill bacteria.

Bacteria That Most Commonly Cause Food-Borne Illnesses _____.​

Bacteria That Most Commonly Cause Food-Borne Illnesses _____.