The body is capable of manufacturing all of the amino acids it needs but it must have sufficient energy to be able to do so.
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Q15: Polypeptides are synthesized on mitochondria.
Q16: Concerns have been raised regarding the relationship
Q17: To achieve positive nitrogen balance and increase
Q18: The majority of athletes consume a sufficient
Q19: Individual amino acid supplements are more effective
Q21: Based on physiological function, the type of
Q22: What is nitrogen balance?
A) The amount of
Q23: To achieve increased muscle size (hypertrophy), athletes
Q24: A food protein that contains all of
Q25: Which is a "slow-acting" protein?
A) Soy
B) Casein
C)
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