The majority of athletes consume a sufficient amount of protein.
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Q13: Meat, fish, and poultry are examples of
Q14: Protein digestion begins in the stomach and
Q15: Polypeptides are synthesized on mitochondria.
Q16: Concerns have been raised regarding the relationship
Q17: To achieve positive nitrogen balance and increase
Q19: Individual amino acid supplements are more effective
Q20: The body is capable of manufacturing all
Q21: Based on physiological function, the type of
Q22: What is nitrogen balance?
A) The amount of
Q23: To achieve increased muscle size (hypertrophy), athletes
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