Question 1

Many states prohibit all of the following except ____.

Accepted Answer

All of the items listed (A-C) are prohibited by most states, so the correct choice is D, which states that none of them are excepted.

Question 2

The United States has a _______ system for the distribution and sale of alcohol beverage products.

Accepted Answer

In the United States, the distribution and sale of alcohol beverage products follow a three-tiered system where manufacturers sell to distributors, who then sell to retailers. This system is meant to prevent vertical integration and promote competition, as well as regulate the sale and distribution of alcohol.

Question 3

Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.

Accepted Answer

Yes, restaurants should prioritize accommodating guests with food allergies by ensuring that their dishes are prepared without the specific ingredient they are allergic to and by closely supervising the preparation process to prevent cross-contamination. It is important for restaurants to take food allergies seriously to ensure the health and safety of their guests.

Question 4

An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.

Accepted Answer

An alcohol license can be revoked by the state or local governing body for a variety of reasons, including violations of laws and regulations, failure to pay taxes, or other issues related to public health and safety.

Question 5

The enforcement of truth-in-menu regulations is done by the ______.

Accepted Answer

Truth-in-menu regulations are enforced by the state and local public health departments. They ensure that menus are accurate and not misleading to the customers. The federal government sets guidelines for the regulations, but it is up to the state and local authorities to enforce them. Each company also has its own compliance team to ensure that they follow the regulations, but they do not have the authority to enforce the regulations on other companies. The state attorney general's office may get involved in legal action if there is a violation of the regulations, but they do not directly enforce them.

Question 6

It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.

Accepted Answer

Using the name "Washington" to describe apples not grown in Washington can mislead consumers and infringe upon trademarks or geographical indications, making it both unethical and potentially illegal.

Question 7

"Truth in Menu" can be summed up by ensuring that:

Accepted Answer

"Truth in Menu" refers to the accuracy of the menu items and their corresponding prices. It ensures that customers are not misled or deceived about what they will receive and how much they will pay for it. Memorization skills or menu consistency across franchises are not relevant to this concept.

Question 8

Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.

Accepted Answer

This statement is false. Social hosts can be held liable for serving alcohol to minors, even if they are not selling the alcohol. In many states, social host liability laws hold hosts responsible for any injuries or damages caused by an intoxicated minor who was served alcohol at their party.

Question 9

Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.

Accepted Answer

Chipped plates and glasses, or poorly washed utensils can lead to physical harm to customers and can result in legal action being taken against the establishment.

Question 10

Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.

Accepted Answer

Chicken soup is typically made from chicken meat and bones, vegetables, and spices, not fish, so finding a fish bone in it would not meet a reasonable expectation.

Question 11

The best thing to sober up an intoxicated person is:

Accepted Answer

Time is the only way to completely sober up an intoxicated person. The body needs time to metabolize and eliminate the alcohol from the system. Coffee, showers, and food may temporarily make the person feel more alert or refreshed but they will not speed up the sobering process.

Question 12

The UCC stands for:

Accepted Answer

The UCC stands for Uniform Commercial Code, which is a set of laws governing commercial transactions in the United States. It provides a consistent set of rules and regulations for the sale of goods, leases, negotiable instruments, and other commercial transactions.

Question 13

Alcohol is ____.

Accepted Answer

Alcohol is a depressant as it slows down the central nervous system, resulting in decreased brain activity and bodily functions.

Question 14

Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:

Accepted Answer

All of the options listed, permitted hours of sale, approved changes for expansion or equipment purchases, and maintaining records, are areas that are typically regulated by state Alcohol Beverage Commissions.

Question 15

A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.

Accepted Answer

Kosher-style refers to foods that are made in a manner similar to traditional Jewish cuisine but do not necessarily adhere to the strict dietary laws of kashrut, which are the Jewish dietary laws. This term is often used for foods that are flavored or seasoned in a way that is reminiscent of kosher foods but without the religious significance or adherence to kosher dietary laws.

Question 16

Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.

Accepted Answer

Bars and lounges may have defenses against liability if they have taken reasonable steps to verify age, such as checking IDs, and were deceived by a high-quality fake ID. Liability can depend on local laws and the specific circumstances.

Question 17

A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.

Accepted Answer

Both a 5-ounce glass of table wine and a 1.5-ounce shot of distilled spirits (like those used in mixed drinks) contain roughly the same amount of alcohol, making neither inherently safer or requiring less care when serving. Responsible serving and consumption should always be practiced regardless of the type of alcoholic beverage.

Question 18

Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.

Accepted Answer

This statement is true. Restaurants are responsible for serving safe and wholesome food to their guests. If a guest becomes ill from consuming contaminated or unwholesome food at a restaurant, the restaurant may be held liable for their illness.

Question 19

Dram shop is described as:

Accepted Answer

Dram shop laws make a business that sells alcohol legally responsible for any harm caused by its customers who were served irresponsibly or excessively. This third-party liability includes injuries to individuals, property damage, and injuries resulting from car accidents caused by drunk customers.

Question 20

The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.

Accepted Answer

The answer of The United States and most foreign countries...

Quiz 12: Your Responsibilities When Serving Food and Beverages