Professor Lindstrom emphasizes that the motivation to eat involves the interactive influence of mood, basal metabolic rate, and cultural expectations regarding appropriate food consumption. The professor's emphasis best illustrates

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The professor's emphasis on the interactive influence of mood, basal metabolic rate, and cultural expectations reflects a biopsychosocial approach, which considers the biological, psychological, and social factors that influence behavior. The other options (instinct theory, human factors psychology, and the evolutionary perspective) do not fully capture this emphasis.

Professor Lindstrom Emphasizes That the Motivation to Eat Involves the Interactive