TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 17-9, an chart is to be used for the weight. The center line of this chart is located at ________.
Correct Answer:
Verified
Q89: Developing operational definitions for each critical-to-quality characteristic
Q97: TABLE 17-8
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Q98: TABLE 17-8
Recently, a university switched to
Q99: TABLE 17-8
Recently, a university switched to
Q101: TABLE 17-9
The manufacturer of canned food constructed
Q105: TABLE 17-9
The manufacturer of canned food
Q108: The Cpk is a one-sided specification limit.
Q109: Cpk > 1 indicates that the process
Q127: CPL >1 implies that the process mean
Q138: An in-control process must be achieved before
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