TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 17-9, an chart is to be used for the weight. One way to obtain the control limits is to take the grand mean and add and subtract the product of A₂ times the mean of the sample ranges. For this data set, the value of A₂ is ________.
Correct Answer:
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Q101: TABLE 17-9
The manufacturer of canned food constructed
Q101: TABLE 17-9
The manufacturer of canned food
Q108: The Cpk is a one-sided specification limit.
Q108: TABLE 17-9
The manufacturer of canned food
Q109: Cpk > 1 indicates that the process
Q114: Larger Cpk indicates larger capability of meeting
Q117: TABLE 17-9
The manufacturer of canned food constructed
Q120: TABLE 17-9
The manufacturer of canned food constructed
Q127: CPL >1 implies that the process mean
Q138: An in-control process must be achieved before
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