What Are the Three Stages in the Fermentation of Cocoa

What are the three stages in the fermentation of cocoa beans for chocolate (in order) ?

A) 1) Bacillus, 2) lactic acid bacteria, 3) yeasts
B) 1) acetic acid bacteria, 2) yeasts, 3) lactic acid bacteria
C) 1) yeasts, 2) lactic acid bacteria, 3) acetic acid bacteria
D) 1) Leuconostoc, 2) Bacillus, 3) Rhizopus
E) 1) Leuconostoc, 2) Bacillus, 3) yeasts