Miso is a fermented Japanese condiment made primarily from ________, which is salted and fermented with ________ for two months.
A) cabbage; Leuconostoc
B) rice; Leuconostoc
C) cabbage; Bacillus
D) cabbage; Aspergillus oryzae
E) ground soy and rice; Aspergillus oryzae
Correct Answer:
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