Ethanolic fermentation of ________ was important to early civilizations because it provided a drink free of waterborne pathogens.

Name: Ethanolic fermentation of ________ was important to early civilizations because it provided a drink free of waterborne pathogens.
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Ethanol fermentation of grain and fruit was important to early civilizations because it provided a way to create an alcoholic drink, such as beer or wine, that was safer to consume than water contaminated with pathogens.

Ethanolic Fermentation of ________ Was Important to Early Civilizations Because