Which of the following organisms or processes is NOT involved in the chocolate-making process?

Name: Which of the following organisms or processes is NOT involved in the chocolate-making process?
Brand: Quizplus
Rating: 4.9 (45 reviews)

Question

Quizplus · Accepted Answer

Thermophilic bacteria are not typically involved in the chocolate-making process. The fermentation of cocoa beans, which is a crucial step in chocolate production, involves yeasts, lactic acid bacteria, and acetic acid bacteria under both anaerobic and aerobic conditions, but not thermophilic bacteria.

Which of the Following Organisms or Processes Is NOT Involved