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M Marketing Study Set 3
Quiz 13: Services: the Intangible Product
Path 4
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Question 61
Multiple Choice
The Broadmoor Hotel in Colorado Springs, Colorado, maintains its five-star rating by focusing on five service characteristics: reliability, responsiveness, assurance, empathy, and tangibles. The hotel has been updating rooms built in the early part of the 20th century to meet the needs of 21st-century visitors. To accomplish this, it spent millions in improvements, renovating rooms, and adding a new outdoor pool complex. These renovations focus on the ________ service characteristic.
Question 62
Multiple Choice
A systematic ________ program collects customer inputs and integrates them into managerial decisions.
Question 63
Multiple Choice
Yum Yum Ice Cream Shoppe provides each employee with a clean, sharp-looking uniform. It also instructs employees to keep the work area neat, tidy, and uncluttered. Yum Yum Ice Cream Shoppe emphasizes ________ in the five service quality dimensions.
Question 64
Multiple Choice
Which service gap is the Hotel Arista trying to address when it takes time and spends up to $1,700 to train a new employee?
Question 65
Multiple Choice
Today, almost every sales rep can immediately check the company's inventory and production schedule electronically. This allows sales reps to sell what is available and make promises to customers that they can keep. This technology has improved service delivery through
Question 66
Multiple Choice
The ________ gap can be reduced by managing consumers' expectations and promising only what can be delivered or possibly even a little less.
Question 67
Multiple Choice
The service dimension called ________ refers to the ability of the firm's employees to convey trust and confidence.
Question 68
Multiple Choice
To meet or exceed customers' expectations, marketers must
Question 69
Multiple Choice
Bryan has been directed by his boss to determine if the company is meeting customers' service quality expectations. One of Bryan's problems is that services are ________, making evaluation of service quality difficult.