What are lectins?
A) proteins that bind the carbohydrates on glycoproteins and other macromolecules
B) proteins that promote cell-cell interaction
C) proteins found in animals, plants, and microorganisms
D) All of the answers are correct.
E) None of the answers is correct.
Correct Answer:
Verified
Q16: _is the class of glycoproteins with predominantly
Q17: Plant starch is composed of amylose, a
Q18: In C-type lectins, a _ acts as
Q19: A given protein with several potential glycosylation
Q20: What molecule are most sugars attached to
Q22: How is the d or l configuration
Q23: List some of the reasons why carbohydrates
Q24: At what location(s) within a cell is/are
Q25: Glycoform refers to
A) a single protein type
Q26: The simplest carbohydrates are the 3-carbon molecules:
A)
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