How is the d or l configuration determined?
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Q17: Plant starch is composed of amylose, a
Q18: In C-type lectins, a _ acts as
Q19: A given protein with several potential glycosylation
Q20: What molecule are most sugars attached to
Q21: What are lectins?
A) proteins that bind the
Q23: List some of the reasons why carbohydrates
Q24: At what location(s) within a cell is/are
Q25: Glycoform refers to
A) a single protein type
Q26: The simplest carbohydrates are the 3-carbon molecules:
A)
Q27: Common carbohydrates found in nature are
A) aldehydes
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