A(n) _________ is the tall white hat worn by the professional chef.
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Q1: Sanitary gloves should be worn by pastry
Q3: A culinary education ensures that the student
Q5: Monsieur Boulanger remains famous among the French
Q7: Honey was one of the earliest sweeteners
Q8: Bacteria thrive under which of the following
Q9: The term master baker refers to which
Q11: Bacteria thrive at temperatures between 41ºF (5ºC)
Q13: Pastry chefs should wash their hands immediately
Q20: Chilling foods below 40ºF (4Cº) kills most
Q24: Thaw foods under running water or at
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