In induction cooking, only the pan placed on the device and its contents heat up during cooking.

Name: In induction cooking, only the pan placed on the device and its contents heat up during cooking.
Brand: Quizplus
Rating: 4.8 (44 reviews)

Question

Quizplus · Accepted Answer

Induction cooking uses electromagnetic fields to directly heat the bottom of the pan, which then transfers the heat to the food inside. This means only the pan and its contents are heated, while the surrounding cooktop remains relatively cool.

In Induction Cooking, Only the Pan Placed on the Device